Category: Sauteed Geoduck

Geoduck Risotto

Geoduck Risotto

Serves 4

Ingredients

  • 1 geoduck, finely sliced
  • 1 1/2 cups risotto rice
  • 6 cups chicken stock
  • 1/3 c white wine
  • 1/3 white onion, minced
  • 4 cloves garlic
  • 1/3 cups shredded Parmesan
  • 4 tbsp olive oil
  • 3/4 cup butter
  • 4 green onions, chopped

Directions

  1. Saute white onion in olive oil until no longer translucent.
  2. Add 2 cloves garlic and saute 1 min longer.
  3. Add risotto rice and toast for about 3 min.
  4. Add white wine and cook until absorbed.
  5. Slowly add chicken stock, stirring occasionally until fully absorbed and rice is tender to bite (al dente).
  6. While stock is absorbing melt butter in separate pan.
  7. Sautee green onions and 2 cloves garlic for 1 minute and add geoduck.
  8. Saute over medium heat, stirring occasionally, until siphon meat is tender, about 10 min.
  9. When risotto is ready, pour contents of geoduck pan into the risotto and stir to mix.
  10. Reduce heat to low and add Parmesan, stirring to melt. Serve.

Ashley’s Recommendations: I came up with this one myself! Great reheated for lunch.

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Sauteed Geoduck Japanese Style

Sauteed Geoduck Japanese Style

Ashley’s Recommendations: Delicious over stir-fried noodles.

Serves 4

Ingredients

* 4 dried shitake mushrooms
* 1/2 cup boiling water
* 1 live geoduck
* 1/4 cup flour
* 3 tbsp butter
* 4 cup baby spinach, loosely packed
* 2 tbsp sake
* 1 tbsp soy sauce
* 1 green onion, sliced

Directions

1. Place mushrooms in bowl with the boiling water to reconstitute, about 5 min. Strain through fine sieve or coffee filter, reserving liquid.
2. Remove stems and slice mushrooms.
3. Clean geoduck and slice into bite sized pieces. Dredge in flour, and shake off extra.
4. Melt 1 tbsp in butter. Sear geoduck until golden brown, about 2 min.
5. Add mushrooms, spinach, soy sauce and sake and fry for another minute.
6. Remove all with slotted spoon and return pan to heat.
7. Add mushroom water and reduce slightly.
8. Whisk in remaining butter and add green onion.
9. Pour over geoduck and serve.

Does this “gooey duck” recipe sound tasty to you? Perhaps you have some ideas on how we could make it better? Please let us know what you think by leaving a comment below!

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Geoduck Aglio Olio

Geoduck Aglio Olio

Ashley’s Recommendations: Mushrooms are a great addition to this dish!

Serves 4

Ingredients

* Geoduck siphon
* 4 cloves garlic, minced
* Olive oil to taste
* 2 Cerraro peppers, chopped
* 1 lb fettuccini noodles
* 2 tbsp grated Parmesan cheese

Directions

1. Boil fettuccini “al dente.”
2. Saute geoduck lightly in olive oil with garlic and peppers.
3. Toss cooked pasta with olive oil and 2 tablespoons Parmesan cheese.
4. Serve pasta topped with geoduck.

Does this “gooey duck” recipe sound tasty to you? Perhaps you have some ideas on how we could make it better? Please let us know what you think by leaving a comment below!

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© 2017. "Geoduck Recipes".