"Gooey Duck" Recipes

 

Here it is: our geoduck recipe collection. Many of these are recipes which we found scattered online, and some are our own creations. In Asian tradition, to cook geoduck is a rare thing. Rather, like many other gourmet seafoods, it is typically eaten raw. As sushi or sashimi, raw geoduck is known as "Mirugai." Geoduck cooking has until fairly recently been confined to chowders as a manilla or razor clam replacement. However, as geoduck prices began topping $40 per pound in foreign markets - up to ten times higher than typical seafood - hobby geoduck diggers began to wonder at the many culinary possibilities of these unique shellfish.

This list is merely a starting point. As chef's everywhere discover geoduck in their search for new, sustainable, and healthy seafood, cooking geoduck will continue to grow in popularity. Perhaps one day it will not be uncommon for people to cook geoduck as much as we do!! Have I mentioned geoducks are our favorite fresh seafood?

Still need a geoduck? Get one here!

Chowders and Soups
Shucker's Geoduck Chowder
Geoduck Chowder
Matthew's Geoduck Chowder
Geoduck Rice Chowder
Geoduck Winter Melon Soup

Fried
Geoduck Fritters
Geoduck Steaks
Pan-Asian Geoduck Scaloppini
More Geoduck Fritters
Northwest Geoduck Hash
Geoduck Patties

Sauteed
Geoduck Aglio Olio
Geoduck Risotto *This is our favorite geoduck recipe!!
Sautéed Geoduck
Geoduck Steak Piccata
Sautéed Geoduck Japanese Style

Salads
Geoduck & Mushroom Salad
Geoduck Salad
West Coast Seafood Salad with Geoduck
Crunchy Bamboo and Asparagus Salad with Geoduck and Fruit Dressing

Raw
Geoduck Sashimi
Pacific Rim Geoduck Carpaccio
Geoduck Crudo
Geoduck Ceviche
Geoduck Papaya Ceviche

Miscellaneous
Stir-fried Geoduck with Snow Peas and Cashews
Geoduck Casserole

 

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