Crunchy Bamboo, Asparagus Salad, Geoduck and Fruit Dressing

 

Serves 2

Ingredients

• 4 pieces green asparagus
• 3 - 4 pieces white asparagus
• 1 handful Japanese bamboo
• 1 geoduck, finely sliced
• Sea salt to taste
• Ice cubes for cooling down the asparagus after boiling

Dressing:

• 1 tsp raspberries
• 1 slice pineapple, finely diced
• 1 clove garlic, minced
• 1 tsp diced red onion
• 1/2 tsp honey
• 1 tsp sweet mustard
• Sea salt and freshly ground black pepper to taste
• 1/2 tsp whole grain mustard seeds
• 4 tsp extra virgin olive oil

Directions

1. Put all dressing ingredients except for the olive oil in a blender, and blend well for 1minute, adding olive oil slowly then chill the dressing.

2. In rapid boiling water, add salt and oil to boil the asparagus quickly for 2 minutes. Plunge them into ice cold water for cooling.

3. Toss asparagus and bamboo with dressing. Serve salad with geoduck.

Ashley's Recommendations: Try to make this when the spring asparagus comes out; can't beat fresh produce!

Recipe source: Citysuper.com

 

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