Geoduck Aglio Olio

 

Serves 4

Ingredients

  • Geoduck siphon
  • 4 cloves garlic, minced
  • Olive oil to taste
  • 2 Cerraro peppers, chopped
  • 1 lb fettuccini noodles
  • 2 tbsp grated Parmesan cheese

Directions

1. Boil fettuccini "al dente."

2. Saute geoduck lightly in olive oil with garlic and peppers.

3. Toss cooked pasta with olive oil and 2 tablespoons Parmesan cheese.

4. Serve pasta topped with geoduck.

Ashley's Recommendations: Mushrooms are a great addition to this dish!

Recipe source: Cooks.com

 

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