Geoduck Ceviche

 

Serves 4 as an appetizer

Ingredients

• 1 geoduck siphon
• 2 cups chopped tomato
• 1 cups Lime juice
• Cilantro to taste
• 1 cups chopped Cucumber
• 1 Onion, chopped
• Salt to taste

Directions

1. Cut geoduck into thin strips.

2. Add to bowl with chopped onion, cover with fresh squeezed lime juice and salt.

3. Let steep 3 to 4 hours. Drain and reserve liquid.

4. Add chopped tomato and cucumber.

5. Add reserved liquid to taste. Top with fresh cilantro.

Ashley's Recommendations: Also excellent with crab added.

Recipe source: Cooks.com

 

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