More Geoduck Fritters
Serves 4
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt (or to taste)
- 3 eggs, beaten
- 1 tbsp dry white wine or sherry
- 1/2 to 1 cup milk
- Meat from one good-sized geoduck, finely minced or ground; save and reserve juices
Directions
1. Sift together the flour, baking powder and salt.
2. Combine the eggs, wine, clam meat and any clam juices; add to the flour mixture, stirring until combined.
3. Add milk as necessary to make a thick but not gluey batter, mixing well.
4. Drop by heaping teaspoons into hot, deep oil (375 degrees) and cook, turning carefully as necessary until entire fritter is a deep golden brown.
5. Lift out with a slotted spoon (or frying basket), drain briefly on paper towels and serve immediately, with tartar sauce, chili sauce or sour cream for dipping.
6. Note: If you just can't handle deep frying the fritters, preheat a skillet or griddle, spray liberally with vegetable spray, and cook fritters until golden, turning carefully to do all sides.
Ashley's Recommendations: Offer a variety of dipping sauces with these delicious fritters.
Recipe source: Pnwlocalnews.com
Ready to buy geoduck or other fresh seafood online? Order gourmet seafood online from our partner Here and get fresh seafood delivered to your doorstep!
