Geoduck Salad

 

Serves 4

Ingredients

• 10 oz thinly sliced geoduck clam (neck portion only)
• 1 tsp cornstarch
• 1 tsp white wine
• 1 clove garlic, minced
• 1 tsp grated fresh ginger root
• 1 tbsp oil
• 2 cups shredded lettuce
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced fresh mushrooms
• 1/4 cup sliced fresh pea pods
• 1/4 cup sliced fresh onions
• a few slices fresh mint leaves
• 1/4 cup sliced fresh lemongrass
• 1 tomato cut into wedges
• 1/4 cucumber slices

Sauce:

• 1 tsp red curry paste
• 1 tsp minced fresh garlic
• 1/4 cup fresh lime juice
• 1/4 cup fish sauce
• 2 tbsp sugar

Optional garnishes:

• 1 tbsp ground roasted minced sweet rice
• 1/4 cup minced fresh cilantro
• 1/2 sliced green onions and cilantro for garnish

Directions

1. Slice neck portion into thin slices. Marinate geoduck slices in cornstarch and white wine, garlic and ginger.

2. Heat frying pan, add oil. Saut矧eoduck quickly and remove. Set aside.

3. Prepare all other ingredients and sauce.

4. Combine geoduck slices with sliced vegetables and toss with dressing just before serving.

5. Garnish with sliced green onions and cilantro.

Ashley's Recommendations: Play around with different amounts and ingredients; a fun and forgiving recipe.

Recipe source: Asianfreerecipes.com

 

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