Geoduck Sashimi
Makes 6 to 8 appetizer servings
Ingredients
- 1/2 pound cleaned geoduck siphon
- 1 tbsp each soy sauce and seasoned rice vinegar
- 1 tsp minced fresh ginger (optional)
- 1 tbsp powdered wasabi mixed with 1 tablespoon water
- 1/4 cup picked sliced ginger, drained
Directions
1. Thinly slice geoduck across the siphon, keeping slices aligned. Slide a wide spatula under slices; holding in place, put on a platter.
2. In a small bowl, mix together soy sauce, rice vinegar, and fresh ginger. Pinch wasabi to make a small cone.
3. Place sauce, wasabi, and pickled ginger beside sliced clam.
4. If made ahead, cover and chill up to 2 hours. Dip geoduck into sauce and eat with wasabi and ginger to taste.
Ashley's Recommendations: Use the freshest geoduck you can find and slice very thin; savor the delicate flavor!
Recipe source: Findarticles.com
Ready to buy geoduck or other fresh seafood online? Order gourmet seafood online from our partner Here and get fresh seafood delivered to your doorstep!
