Geoduck Steaks
Serves 4
Ingredients
- 4 geoduck clam necks
- Flour for dredging
- Salt & pepper
- Butter & olive oil
Directions
1. Prepare the neck by cutting it open the long way and pounding with a meat tenderizer.
2. Dredge neck steak seasoned flour and pan-fry in a bit of butter and olive oil.
Ashley's Recommendations: Experiment with various herb and spice combos to make this dish different every time!
Recipe source: Bigoven.com
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