Stir Fried Geoduck with Snow Peas
Serves 4
Ingredients
- 1 medium onion, sliced
- 3 slices ginger, 1/8-inch/3 mm thick
- 1 small carrot, thinly sliced
- 2 cups snow peas, washed and trimmed
- 1 cup sliced waterchestnuts, optional
- 1 tbsp Chinese Shoaxing wine, or dry sherry
- 1/4 tsp salt, and to taste
- 1 small Geoduck, both siphon and body meat, trimmed and thinly sliced 1/4 cup unsalted whole cashews, roasted
Sauce:
- 1/4 cup chicken stock
- 2 tsp cornstarch
- 1 tsp freshly ground black pepper
- 2 Tbsp oyster sauce
- 1 tbsp canola oil
Directions
1. In a small mixing bowl, combine sauce ingredients and mix well. Set aside.
2. In non-stick skillet or wok over medium high heat, heat oil.
3. Add onions, ginger and carrots and stir-fry for 1 minute.
4. Add peas and water chestnuts and stir until well coated.
5. Add wine and salt, stir to mix; cover and cook for 2 minutes, or until vegetables are barely tender.
6. Add sauce mixture and stir until sauce is slightly thickened.
7. Add geoduck and stir to mix for 30 seconds or until geoduck slices just begin to turn opaque.
8. Add cashews and mix well. Season with salt to taste.
9. Transfer to serving platter and serve immediately.
Ashley's Recommendations: Definitely use water chestnuts- they add some great texture to go along with these delicious fried geoducks!
Recipe source: Geoduck.org
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